Ian's Challenge - April's Dessert

April’s dessert is a composition of Green Tea Cake atop a Maraschino Cherry White Chocolate Crème Anglaise spotted with rehydrated dried cherry pieces. It is topped with Coconut Caviar and Black Sesame Seeds, garnished with a wedge of Candied Orange.

The individual flavors come together and surprisingly echo those of an Orange Creamsicle. The black sesame seeds add a nutty finish to the piece.

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