The Easter Dove Bread an Ancient Alien Conspiracy?
I watch a lot of, what I call, theoretical documentaries. Shows like Ancient Aliens that speak to unsolved mysteries. Jane's comments...
Pandoro
Ideas come to me on a whim. Right out of nowhere, bam. I never know why or where they are going to take me. For example, a few weeks ago,...
Whole-Wheat - What’s the buzz?
I have to tell you that I didn’t stray far from the beaten path this week; I did however begin to wander off it. The path is not a new...
Whole Wheat Baguettes* - Yields: 3 (16-inch) Baguettes
These baguettes take 3 days to make, but are well worth it. Unlike regular baguettes, the crumb is caramel in color and littered with...
5 grain Bread* - Yields: 3 (medium) loaves
When I think of bread, I think of a soft cream-white crumb surrounded by a light thin crispy crust. If you could compare it to a beer it...
The best breakfast ever!
I believe I was 7 years old when I first crossed the Atlantic and ventured into a new reality. It was illuminating! I’ve always...
Colomba Pasquale* (Easter Dove Bread)
We usually invite our families over on Easter for dessert. Jane makes some of her favorites, I make some of mine and some might even...
Cream Cheese Danish*
Although this bread recipe is not a true laminated Danish dough. It is rich and light enough to satisfy any craving or sweet withdrawal...
Spring Ahead
Daylight Savings Time Time jumped ahead an hour. That didn’t go so well. I overslept. Thank God, our lunch guests did as well. Spring...
Royal Crown’s Tortano*
According to Maggie Glezer in Artisan Baking, Tortano is the “most beautiful bread…” Royal Crown Bakeries in Brooklyn, New York makes....
