Sugars
The Function of Sugars in Baking They add sweetness and flavor. They create tenderness and fineness of texture, partly by weakening the...
Chocolate Fudge*
Method; Slab Yield: 46 pcs Special Equipment Marble slab large enough to hold the cooked sugar approximately 24” x16” Pallet knife...


Italian Bread Formula
Italian Bread *Adapted from Wayne Gisslen: Professional Baking Fourth Edition (2005, 701p) ISBN: 9780471464273 Method: Straight dough...


Bibliography
Below is collection of books and web sites I’ve used as reference material for creating this blog. They are a great source of information...

