The Function of Sugars in Baking They add sweetness and flavor. They create tenderness and fineness of texture, partly by weakening the...

Method; Slab Yield: 46 pcs Special Equipment Marble slab large enough to hold the cooked sugar approximately 24” x16” Pallet knife...

Italian Bread *Adapted from Wayne Gisslen: Professional Baking Fourth Edition (2005, 701p) ISBN: 9780471464273 Method: Straight dough...

Below is collection of books and web sites I’ve used as reference material for creating this blog. They are a great source of information...