Rosa's Bridal Tea Party Desserts
This week I was privileged to make desserts for my Fairy God Mother. Her name is Rosa and she is a very special person. She has been a...
Aunt Melutza’s Boiled Italian Cookies
For years my cousin Sal has been asking me if I know how to make boiled cookies. My answer was always no. Then I came across a recipe for...
Gluten-Free Lemon Basil Diamonds
Gluten-Free Lemon Basil Diamonds Yields: about 24 - 1 1/2” Cookies INGREDIENTS 3 oz. Butter 2 oz. Coconut Oil 3 1/2 oz. ...
The Alternative Chocolate Chip Cookie*
These cookies have been adapted from Alice Medrich’s book, Flavor Flours. I modified the recipe to meet Jane’s Challenge!...
Buckwheat Linzer Cookies with Strawberry Gel*
This is the first time I am using buckwheat flour to cook with. Reading Alice Medrich’s narrative of the grain, in her book Flavor...
Ian's Challenge - December - The Dessert
The final dessert for the year is an Olive Oil Lemon Cake topped with Blueberry Compote, Whipped Cream and a sprinkle of Candied Pine...
Many Shades of Grey
Last week I joined a group of baking and dessert enthusiasts called, “The Bakers Challenge”. Kara Andretta created the group as a fun...
Did you know that a chocolate chip cookie could change your life?
Jane asked me to make Chocolate Chip Cookies for a PTA meeting she was attending this week, so why not kill two birds with one stone and...
Mrs. Ronzo's Lemon Balls
My daughter Danielle makes them for us at Christmas. And, it has been brought to my attention that these cookies are one of my...
Alfajores Cookies*
What is an Alfajores cookie you ask? It is a light, crumbly South American sandwich cookie primarily made from cornstarch. Two cookies...
