Buttermilk Loaf*
This is my favorite “white/milk bread” formula. I think it makes a great substitute for Challah or Brioche. It has a buttery and a...
Blueberry Banana Cinnamon Muffins
What’s in a Blueberry Banana Cinnamon Muffin? Apart from the obvious, there are many things. Let me list a few. It might give you reason...
Basic Muffin Batters Using Two Mixing Methods
Muffin #1* Method: Muffin Quantity: Approximately - 8 Large Muffins – 16 Small Muffins Oven Temperature & Cooking Time: 400ºF — about...
Mixing Methods for Cookies
One Stage: Scale your ingredients. Have all ingredients at room temperature. Place all ingredients to a mixing bowl. With a paddle...
Mixing Methods for Biscuits
Biscuit Mixing Method: Sift all your dry ingredients into a mixing bowl. Cut in cold shortening by hand (rubbing the flour and fat...
Mixing Methods for Bread
Straight Dough Method: is a one-step method Add the ingredients to the bowl in the following manner. Water, yeast, sugar, flour, salt....
Mixing and Gluten Development
Gluten is a substance made up of primarily two proteins present in wheat flour. It gives the product its structure and resilience. Gluten...
