My take on a Little Debbie Caramel Bar

This dessert was created for The Baker's Challenge, a facebook

This weeks challenge was submitted by Avalon Yarnes: our own takes on classic Little Debbie or Hostess treats! Pick your favorite treat from one of those two commercial makers, and make you own, but better! wanna do a twist on flavor? Sure! As always, be creative, push yourself to try something new, and have fun.

I decided to make my version of a caramel bar and serve it with thinly sliced fresh pear from the garden, drizzled with a little Agave nectar, and garnished with Geranium and Dianthus flowers, also from the garden.

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