Strawberry Lime Brownie Bites
My wife is a brownie fanatic! Since I’ve know her, I’ve been on this quest to find the absolute, hands down, no need to look any further, brownie recipe that will overwhelmingly satisfy her taste buds and declare me the champion of brownies.
Therefor I have decided to meet that confront this task and create the best “fudgy” brownie ever created on this planet. In addition, I will exceed this by introducing the strawberry and lime to the brownie. Making an unlikely pairing to a remarkable taste sensation that will stop people in their tracks. The shock and awe of browniedom!
Woe, perhaps I’m getting ahead of myself here. That didn’t go to well for the last person that coined that phrase. Did it?
Well you can’t beat me up for trying. Here we go….
Mixing Time and Speed: 6 to 8 minutes at speed 2
Quantity: 1 - 9 x 13-inch pan
Oven Temperature and Cooking Time: 350ºF for about 30 to 40 minutes
Scale or measuring cups and spoons
Mixing bowl and a whisk
Double boiler or microwave
1 parchment lined 9 x13-inch pan
1 pan large enough for a 9 x 13-inch pan water bath
2 oz. Unsweetened chocolate
5 oz. Bittersweet chocolate
10 oz. Butter
7 oz. Eggs
4.5 oz. Sugar
4.5 oz. Brown Sugar
1.4 tsp. Salt
.25 oz. Vanilla extract
4 oz. Bread flour
8 oz. Strawberry Jam
Zest of one lime
Melt the chocolates and butter.
With a whisk blend in the sugar, eggs, salt, zest and vanilla extract.
Fold in the sifted flour and jam.
Fill a 9 1 13-inch pan with the batter and place it in a larger pan with boiling water. The water should come up half way the side of the smaller pan.
Bake at 350°F for 30 to 40 minutes or until set.
Remove from oven to a cooling rack and allow it to cool completely.
Cut into desired size pieces.