Strawberry Lime Brownie Bites
My wife is a brownie fanatic! Since I’ve know her, I’ve been on this quest to find the absolute, hands down, no need to look any further,...
Chewy Oatmeal Apple Squares*
These squares are not only tasty they’re really healthy. I started making these when I began the “F Factor Diet” last year. Packed with...
Buttermilk Loaf*
This is my favorite “white/milk bread” formula. I think it makes a great substitute for Challah or Brioche. It has a buttery and a...
Blueberry Banana Cinnamon Muffins
What’s in a Blueberry Banana Cinnamon Muffin? Apart from the obvious, there are many things. Let me list a few. It might give you reason...
Basic Muffin Batters Using Two Mixing Methods
Muffin #1* Method: Muffin Quantity: Approximately - 8 Large Muffins – 16 Small Muffins Oven Temperature & Cooking Time: 400ºF — about...
Amish-Style Soft Pretzel
I have to confess, I love crispy, crunchy, potato chips. But when I want something a little different with a nice cold brew. I’ll make...
Chocolate Fudge*
Method; Slab Yield: 46 pcs Special Equipment Marble slab large enough to hold the cooked sugar approximately 24” x16” Pallet knife...
Italian Bread Formula
Italian Bread *Adapted from Wayne Gisslen: Professional Baking Fourth Edition (2005, 701p) ISBN: 9780471464273 Method: Straight dough...
