5 grain Bread* - Yields: 3 (medium) loaves
When I think of bread, I think of a soft cream-white crumb surrounded by a light thin crispy crust. If you could compare it to a beer it...
Colomba Pasquale* (Easter Dove Bread)
We usually invite our families over on Easter for dessert. Jane makes some of her favorites, I make some of mine and some might even...
Mrs. Ronzo's Lemon Balls
My daughter Danielle makes them for us at Christmas. And, it has been brought to my attention that these cookies are one of my...
Ian's Challenge - March
The Painting I chose Untiltles 5 because it’s one painting that I can go to be alone and feel safe. When I look at the painting, my eyes...
Cream Cheese Danish*
Although this bread recipe is not a true laminated Danish dough. It is rich and light enough to satisfy any craving or sweet withdrawal...
Alfajores Cookies*
What is an Alfajores cookie you ask? It is a light, crumbly South American sandwich cookie primarily made from cornstarch. Two cookies...
Pineapple Upside Down Pancakes
I had made some pineapple filling and wanted something fun and easy to make with it. I thought and thought and thought, then bam - why...
Royal Crown’s Tortano*
According to Maggie Glezer in Artisan Baking, Tortano is the “most beautiful bread…” Royal Crown Bakeries in Brooklyn, New York makes....
Linzer Cookies
I have to be honest here. I’m not much of a cookie man. However I wouldn’t pass one up, especially a Linzer cookie. What I like about...
Sicilian Spinach Pie
This is the Sicilian version of the Greek spanakopita. It is a usually made during the major holiday seasons. I like to make it whenever...
