5 grain Bread* - Yields: 3 (medium) loaves
When I think of bread, I think of a soft cream-white crumb surrounded by a light thin crispy crust. If you could compare it to a beer it...
Just in a Bitchin’ Mood - Whatever happened to my neighborhood Italian Restaurant?
My earliest memories of food aside from my mother’s cooking, was going out for pizza on a Sunday afternoon. About once a month the three...
Restore yourself! - Jane’s Challenge for 2015
Have you ever found yourself feeling like you are looking through, and putting on someone else’s clothes? I have. I know that person...
Ian's Challenge - December - The Dessert
The final dessert for the year is an Olive Oil Lemon Cake topped with Blueberry Compote, Whipped Cream and a sprinkle of Candied Pine...
Putting your Dessert on a Diet! - Jane's Challenge
There should be absolutely no reason for ending a meal without a dessert. Dessert to a meal is like a punctuation mark to a sentence. One...
Ian's Challenge - December - Abstraction
Abstraction is the last watercolor in a series of work investigating color as a way to convey depth and spatial dimension on a flat...
Ian's Challenge - November - The Dessert
What we have here is a Banana Semifreddo atop Toasted Oatmeal Streusel served along side a Spiced Pineapple Sauce and a warm cup of Hot...
Ian's Challenge - November - BlueBrown
“BlueBrown” is a painting inspired from winter walks around the Wild Duck Pond, part of the Saddle River County Park system. It is...
Ian's Challenge - October - The Dessert
This dessert entails a simple Devil’s Food cupcake topped with a White Chocolate Ganache flavored with a touch pumpkin pie spice and...
Ian's Challenge - October - Hidden Images
I chose Hidden Images to be his month’s artwork. It was created from a dialogue between light and dark, addition and subtraction, resolve...
