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New Jersey Pastry Chef, Sal Ferrara, Food Blog, Custom Cakes, Plated Desserts
Life is as sweet as you make it.
Our name is pronounced ga toh, playing on the French word for cake (gateau).
We are a home based pâtisserie where we design and create one-of-a-kind special occasion cakes.
We also offer made-to-order breads, cookies, pies, tarts, and confections.
If you crave it and can't find it we'll make it. From our kitchen to your table.
Sal Ferrara, Gato, Pastry, Baking, Cakes, How to make, recipe, formula
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